Culinary Word of the Day

A Message From Us

Episode Summary

Production update from Jenn de la Vega.

Episode Notes

A quick message from us at Culinary Word of the Day and what to expect from us in the coming months.

Episode Transcription

Hello everyone, it’s me your host Jenn de la Vega.

Pardon the Friday update, there are few things we wanted you to know.

First, we are nearing the end of Culinary Word of the Day season 2 and we’re going to record a special mailbag episode of Esculente! You can send a direct message to us on Twitter or Instagram at Culinary w-o-t-d or reply to any of our podcast posts on Patreon.

After the end of season 2, we’re working a mini-series all about our pantry favorites: salt, pepper, and sugar. Then we’re going to take a short break to organize ourselves for season 3.
 

We appreciate your ears and hope we’re helping you build confidence in the kitchen.

You can support the show by subscribing on your favorite podcast platform. We also post ad-free episodes 1 week ahead on Patreon.com/randwiches for as little as $2/per month. Finally, we have a knife logo sticker designed by Dr!p in our shop, which I will link in the notes of this dispatch.

Thanks for listening and we hope to hear from you!