Culinary Word of the Day

014 Pinch

Episode Summary

Definition, use, and examples of the word pinch.

Episode Notes

For further reading, check out “What’s the Difference Between a Pinch, a Dash and a Shake?” by Kate Ellsworth from Taste of Home.

Hosted by Jenn de la Vega 

Research by Alicia Book

Videos edited by Chris De Pew 

Knife logo by pixel artist Rachelle Viola 

Links

Episode Transcription

I’m Jenn de la Vega and this is your culinary word of the day.

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Today’s word is pinch

It is spelled...P-I-N-C-H 

According to Merriam Webster: a pinch is

“an act of pinching : SQUEEZE

b : as much as may be taken between the finger and thumb

c : a very small amount”

Jennifer Armentrout from Fine Cooking writes,

“Pinches are usually reserved for strong ingredients, and while you definitely don’t want to overdo it, a pinch is so small that a little variation one way or another isn’t likely to spoil the soup. The average person picks up roughly the equivalent of 1/16 teaspoon by pinching together thumb and forefinger.  If a recipe calls for a “big pinch,” then it's probably asking for a three-finger pinch.”

Finally, Emma Christensen from the Kitchn explains,  

“The healthier “three-fingered pinch” is a better way to incrementally amp up the seasoning without either a) taking forever or b) accidentally over-salting the dish. It’s also close to how restaurant chefs and trained cooks think about salting their dishes.

The first time you sprinkle a healthy three-fingered pinch of salt into a dish, it can feel like you’re really adding a lot! To put things in perspective, the actual amount is only somewhere between 1/4 teaspoon and 1/8 teaspoon depending on the size of your hands and your general enthusiasm.”

For further reading, check out “What’s the Difference Between a Pinch, a Dash and a Shake?” by Kate Ellsworth from Taste of Home

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I’m your host Jenn de la Vega and with research producer Alicia Book.

This has been your culinary word of the day. 

Next time on Culinary Word of the day, a searing inquiry.

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