Behind the scenes of Culinary Word of the Day. Jenn and Alicia discuss the words food thermometer, boiling, and stir fry.
In this edition, Jenn and Alicia discuss what chefs used before food thermometers, the wonders of boiling, and how stir frying relates to previous episodes.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
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